Menu
Our vision of a modern Italian trattoria reflects a menu that changes depending on the season and the availability of the ingredients.
Our in-house beer sommelier selects carefully craft beer pairings with all the dishes. And as natural for an Italian menu, we curate a unique range of mostly organic wines.
Antipasti
Scallops - Parmesan - Guanciale - Radicchio
Beef Tartare - Cod Bottarga - Egg Yolk
Pork - Beans - Parsley - Onion
Fennel - Cumin - Capers
260:-
250:-
240:-
210:-
Primi
Trottole - Lamb Genovese - Citrus
Tortellini - Pumpkin - Sage - Tamarind
280:-
280:-
Secondi
Skate - Porchetta XO - Dill
Beef Tongue - Green Pepper - Cime di Rapa
320:-
320:-
Dolci
Tiramisù
Profitteroles - Beef Fat - Caramel
160:-
180:-
Tasting Menu
5 Course Menu
Antipasto (x 2)
Primo
Secondo
Dolce
980,-
Grezzo Restaurant
Wed - Fri: 17:00 - 23:30
Sat : 12:00- 23:30
Sun: 12:00 - 23:30
Bernt Ankers gate 37, 0183 Oslo +47 947 82 476
Bar opening hours:
Sun-Mon Closed
Tue-Thu: 17.00-00.00
Fri-Sat: 17.00- 02.00
Kitchen opening hours: 17.00-21-00