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Menu
Our vision of a modern Italian trattoria reflects a menu that changes depending on the season and the availability of the ingredients.
Our in-house beer sommelier selects carefully craft beer pairing with all the dishes. And as natural for an Italian menu, we curate a unique range of mostly organic wines.
Antipasti
Beef Tartare - Cod Bottarga - Egg Yolk
Scallop - Seabuckthorn - Basil
Cucumber - Nduja - Lemon
260:-
260:-
190:-
Primi
Pasta - Pork Ragu - Black Cabbage -Raisins
Bottoni - Parmesan - Onion
Tortellini - Pumpkin - Tamarind - Sage
280:-
290:-
290:-
Secondi
Cod - Beans - Pork Skin
Pork Cheeks - Chocolate - Parsley
320:-
340:-
Dolci
Tiramisù
Pannacotta - Fermented Strawberries
160:-
160:-
5 Course Menu - 980 nok
Bernt Ankers gate 37, 0183 Oslo
Grezzo Restaurant Opening Hours
Tue - Sat: 17.00 - 23:30
Kitchen Opening Hours
Tue - Sat: 17.00 - 21.15
Bar Opening Hours
Tue - Thu: 17.00 - 00.00
Fri - Sat: 17.00 - Late
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