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Menu


Our vision of a modern Italian trattoria reflects a menu that changes depending on the season and the availability of the ingredients.

Our in-house beer sommelier selects carefully craft beer pairing with all the dishes. And as natural for an Italian menu, we curate a unique range of mostly organic wines.

Antipasti

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Beef Tartare - Cod Bottarga - Egg Yolk

Beetroot Chawanmushi - Baked Beetroot - Blue Cheese

Hearts - Guanciale - Chanterelles

Celeriac - Hazelnut - Truffle

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Primi
 

Pasta - Pork Ragu - Black Cabbage - Raisins

Bottoni - Parmigiano - Onion

Plin - Brasato - Bisque - Tarragon

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Secondi

Cod - Pil Pil - Radicchio - Curry

Pork Ribs - Savoy Cabbage - Ginger

 

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Dolci

Tiramisù

Pannacotta - Red Berries

Rice - Cocoa - Black Garlic - Amarene

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5 Course Menu - 980 nok
 

Bernt Ankers gate 37, 0183 Oslo 

Contact Us:

post@grezzo.no

Grezzo Restaurant Opening Hours

Tue - Sat: 17.00 - 23:30​

Kitchen Opening Hours

Tue - Sat: 17.00 - 21.15

Bar Opening Hours

Tue - Thu: 17.00 - 00.00

Fri - Sat: 17.00 - Late

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