Menu

Our vision of a modern Italian trattoria reflects a menu that changes depending on the season and the availability of the ingredients.

Our in-house beer sommelier selects carefully craft beer pairings with all the dishes. And as natural for an Italian menu, we curate a unique range of mostly organic wines.

Antipasti

Fritto of the day

Crudo of the day

Fresco of the day

from 120 to 150:-

from 190 to 210:-

from 180 to 200:-

Primi

Grains of the day

Pasta of the day

from 220 to 250:-

from 200 to 250:-

Secondi

From the land

From the water

From the fire

from 280 to 350:-

from 280 to 350:-

from 280 to 350:-

Contorno

Seasonal vegetables

from 150 to 190:-

Dessert

Tiramisu

Dessert of the day

160:-

from 170 to 190:-

3 Courses

Antipasto

Primo

Dessert

600:-

5 Courses

Antipasti (2)

Primo

Secondo

Dessert

900:-

from Wednesday to Saturday

Heading 4

Grezzo Restaurant

Wed - Fri: 17:00 - 23:30​

Sat : 12:00- 23:30

Sun: 12:00 - 23:30

Bernt Ankers gate 37, 0183 Oslo +47 947 82 476

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