Menu

Our vision of a modern Italian trattoria reflects a menu that changes depending on the season and the availability of the ingredients.

Our in-house beer sommelier selects carefully craft beer pairings with all the dishes. And as natural for an Italian menu, we curate a unique range of mostly organic wines.

Antipasti

Scallops - Radicchio - Olives - Orange

Beef Tartare - Cod Bottarga - Egg Yolk

Zucchini - Pine - Wild Lovage

Chicken Hearts - Lard - Rose Hip

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200:-

210:-

180:-

210:-

Primi
 

Maccheroncini - Chicken Ragu - Red Pepper

Tortellini - Pumpkin - Sage - Tamarind

280:-

250:-

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Secondi

Turbot - Porchetta XO - Dill

Beef Tongue - Cime di Rapa - Anchovies - Celery

​

320:-

320:-

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Dolci

Tiramisù

Jerusalem Artichoke - Honey - Hazelnut

160:-

180:-

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Tasting Menu

3 Course Menu

Antipasto

Primo

Dolce

600-


5 Course Menu

Antipasto (x2)

Primo

Secondo

Dolce

900-