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Menu


Our vision of a modern Italian trattoria reflects a menu that changes depending on the season and the availability of the ingredients.

Our in-house beer sommelier selects carefully craft beer pairing with all the dishes. And as natural for an Italian menu, we curate a unique range of mostly organic wines.

Antipasti

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Beef Tartare - Cod Bottarga - Egg Yolk

Scallop - Seabuckthorn - Basil

Cucumber - Nduja - Lemon

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Primi
 

Pasta - Pork Ragu - Black Cabbage -Raisins

Bottoni - Parmesan - Onion

Tortellini - Pumpkin - Tamarind - Sage

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Secondi

Cod - Beans - Pork Skin

Pork Cheeks - Chocolate - Parsley

 

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Dolci

Tiramisù

Pannacotta - Fermented Strawberries

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5 Course Menu - 980 nok
 

Bernt Ankers gate 37, 0183 Oslo 

Contact Us:

post@grezzo.no

Grezzo Restaurant Opening Hours

Tue - Sat: 17.00 - 23:30​

Kitchen Opening Hours

Tue - Sat: 17.00 - 21.15

Bar Opening Hours

Tue - Thu: 17.00 - 00.00

Fri - Sat: 17.00 - Late

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