Menu

Our vision of a modern Italian trattoria reflects a menu that changes depending on the season and the availability of the ingredients.

Our in-house beer sommelier selects carefully craft beer pairings with all the dishes. And as natural for an Italian menu, we curate a unique range of mostly organic wines.

Antipasti

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Scallops - Radicchio - Olives - Orange

Beef Tartare - Cod Bottarga - Egg Yolk

Zucchini - Pine - Wild Lovage

Chicken Hearts - Lard - Rose Hip

200:-

210:-

180:-

210:-

Primi
 

Maccheroncini - Chicken Ragu - Red Pepper

Tortellini - Pumpkin - Sage - Tamarind

280:-

250:-

Secondi

Turbot - Porchetta XO - Dill

Beef Tongue - Cime di Rapa - Anchovies - Celery

320:-

320:-

Dolci

Tiramisù

Jerusalem Artichoke - Honey - Hazelnut

160:-

180:-

Tasting Menu


3 Course Menu

Antipasto

Primo

Dolce

600-



5 Course Menu

Antipasto (x2)

Primo

Secondo

Dolce

900-

Grezzo Restaurant

Wed - Fri: 17:00 - 23:30​

Sat : 12:00- 23:30

Sun: 12:00 - 23:30

Bernt Ankers gate 37, 0183 Oslo +47 947 82 476

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