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 Menu

Our vision of a modern Italian trattoria reflects a menu that changes depending on the season and the availability of the ingredients.

Our in-house beer sommelier selects carefully craft beer pairings with all the dishes. And as natural for an Italian menu, we curate a unique range of mostly organic wines.

Antipasti

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Scallops - Parmesan - Guanciale - Radicchio

Beef Tartare - Cod Bottarga - Egg Yolk

Pork - Beans - Parsley - Onion

Fennel - Cumin - Capers

260:-

210:-

220:-

210:-

Primi
 

Trottole - Lamb Genovese - Citrus

Tortellini - Pumpkin - Sage - Tamarind

280:-

280:-

Secondi

Skate - Porchetta XO - Dill

Beef Tongue - Green Pepper - Cime di Rapa

320:-

320:-

Dolci

Tiramisù

Profitteroles - Beef Fat - Caramel

160:-

180:-

Tasting Menu


3 Course Menu

Antipasto

Primo

Dolce

600-



5 Course Menu

Antipasto (x2)

Primo

Secondo

Dolce

900-

Grezzo Restaurant

Wed - Fri: 17:00 - 23:30​

Sat : 12:00- 23:30

Sun: 12:00 - 23:30

Bernt Ankers gate 37, 0183 Oslo +47 947 82 476

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