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Menu
Our vision of a modern Italian trattoria reflects a menu that changes depending on the season and the availability of the ingredients.
Our in-house beer sommelier selects carefully craft beer pairing with all the dishes. And as natural for an Italian menu, we curate a unique range of mostly organic wines.
Antipasti
Beef Tartare - Cod Bottarga - Egg Yolk
Mussels - Spinach Salsa Verde - Lemon
Pork - Beans - Horseradish - Chives
Fennel - Whey - Capers
250:-
260:-
240:-
230:-
Primi
Raviolo - Raw Shrimp - Strawberry Gazpacho
Assassina - Pecorino - Parsley
280:-
280:-
Secondi
Beef Tongue - Salsify - Mandarin Mostarda
Haddok - Sweet and Sour Pepper - Pine
320:-
320:-
Dolci
Tiramisù
Profitteroles - Beef Fat - Caramel
160:-
180:-
5 Course Menu - 980 nok
Grezzo Restaurant
Wed - Fri: 17:00 - 23:30
Sat : 12:00- 23:30
Sun: 12:00 - 23:30
Bernt Ankers gate 37, 0183 Oslo +47 947 82 476
Tue/Thu - 17:00 - 00:00
Fri/Sat - 17:00 - 02:00
Last sitting time for the restaurant - 21:15
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