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Menu
Our vision of a modern Italian trattoria reflects a menu that changes depending on the season and the availability of the ingredients.
Our in-house beer sommelier selects carefully craft beer pairing with all the dishes. And as natural for an Italian menu, we curate a unique range of mostly organic wines.
Antipasti

Beef Tartare - Cod Bottarga - Egg Yolk
Mussels - Spinach Salsa Verde - Lemon
Pork - Beans - Horseradish - Chives
Fennel - Whey - Capers
250:-
260:-
240:-
230:-
Primi
Raviolo - Raw Shrimp - Strawberry Gazpacho
Assassina - Pecorino - Parsley
280:-
280:-
Secondi
Beef Tongue - Salsify - Mandarin Mostarda
Haddok - Sweet and Sour Pepper - Pine
320:-
320:-
Dolci
Tiramisù
Profitteroles - Beef Fat - Caramel
160:-
180:-
5 Course Menu - 980 nok
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