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Menu


Our vision of a modern Italian trattoria reflects a menu that changes depending on the season and the availability of the ingredients.

Our in-house beer sommelier selects carefully craft beer pairing with all the dishes. And as natural for an Italian menu, we curate a unique range of mostly organic wines.

Antipasti

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Beef Tartare - Cod Bottarga - Egg Yolk

Mussels - Spinach Salsa Verde - Lemon

Pork - Beans - Horseradish - Chives

Fennel - Whey - Capers

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Primi
 

Raviolo - Raw Shrimp - Strawberry Gazpacho

Assassina - Pecorino - Parsley

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Secondi

Beef Tongue - Salsify - Mandarin Mostarda

Haddok - Sweet and Sour Pepper - Pine

 

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Dolci

Tiramisù

Profitteroles - Beef Fat - Caramel

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5 Course Menu - 980 nok
 

Grezzo Restaurant

Wed - Fri: 17:00 - 23:30​

Sat : 12:00- 23:30

Sun: 12:00 - 23:30

Bernt Ankers gate 37, 0183 Oslo +47 947 82 476

Tue/Thu -  17:00 - 00:00

Fri/Sat - 17:00 - 02:00

Last sitting time for the restaurant - 21:15

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