Menu
Our vision of a modern Italian trattoria reflects a menu that changes depending on the season and the availability of the ingredients.
Our in-house beer sommelier selects carefully craft beer pairings with all the dishes. And as natural for an Italian menu, we curate a unique range of mostly organic wines.
Antipasti
Fritto of the day
Crudo of the day
Fresco of the day
from 120 to 150:-
from 190 to 210:-
from 180 to 200:-
Primi
Grains of the day
Pasta of the day
from 220 to 250:-
from 200 to 250:-
Secondi
From the land
From the water
From the fire
from 280 to 350:-
from 280 to 350:-
from 280 to 350:-
Contorno
Seasonal vegetables
from 150 to 190:-
Dessert
Tiramisu
Dessert of the day
160:-
from 170 to 190:-
3 Courses
Antipasto
Primo
Dessert
600:-
5 Courses
Antipasti (2)
Primo
Secondo
Dessert
900:-
from Wednesday to Saturday
Heading 4
Grezzo Restaurant
Wed - Fri: 17:00 - 23:30
Sat : 12:00- 23:30
Sun: 12:00 - 23:30